2018 Brian Oregon 3 Pinots
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$54.00
The side project of Tassie winemakers Joe Holyman & Peter Dredge and wine writer Mike Bennie. Sourcing organic fruit across Tasmania and Oregon, Brian has a serious cult following and it's easy to see why.
A blend of pinot noir, gris and blanc, co-fermented for 10 days. Spicy, fresh, zippy, intriguing. This rules.
Varietal: Pinot Noir, Pinot Gris, Pinot Blanc
Region: Willamette Valley, Oregon, USA
Viticulture: Certified Organic/Biodynamic