2018 Brian Oregon 3 Pinots
Description
The side project of Tassie winemakers Joe Holyman & Peter Dredge and wine writer Mike Bennie. Sourcing organic fruit across Tasmania and Oregon, Brian has a serious cult following and it's easy to see why.
A blend of pinot noir, gris and blanc, co-fermented for 10 days. Spicy, fresh, zippy, intriguing. This rules.
Varietal: Pinot Noir, Pinot Gris, Pinot Blanc
Region: Willamette Valley, Oregon, USA
Viticulture: Certified Organic/Biodynamic
2018 Brian Oregon 3 Pinots
$54.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.