Anders Frederik Steen & Anne Bruun Blauert
2019 Anders F. Steen RdT
Sold out
$97.00
Description
Former chef, once sommelier at Noma, Anders started making wine in 2013 alongside legendary Jura winemaker, Jean-Marc Brignot. Now settled in the village of Valvignères in the Ardèche, his wines are truly unique and highly sought-after across the world. Grapes and only grapes, no adds, no sulphur. Tiny quantities.
The destemmed 'raisins de table' (muscat blanc, muscat noir, chasselas, italia, ribol noir and cardinal) and grenache blanc were macerated in the pressurage direct juice of syrah for six weeks. After maceration, the grapes were pressed for three days in a small vertical press. The following fermentation took place in barriques for almost 11 months without racking.
"Light red wine with a very solid expression. Many things are going on, on an aromatic level. Both Muscat and Grenache Blanc are very easily recognized." - Anders Frederik Steen
Varietal: Raisins de Table, Grenache Blanc, Syrah
Region: Ardèche, FR
Viticulture: Organic/Biodynamic
2019 Anders F. Steen RdT
$97.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.