
2019 Fabio Gea Green Palma






WINEMAKER: Fabio Gea
REGION: Piemonte, IT
VARIETAL: Barbera
VITICULTURE: Organic/Biodynamic
100% barbera. Destemmed and macerated for three weeks, fermented and aged for two years in a mixture of old barrels and stoneware. Structure and tension in all the right places. Super limited.
"Fabio Gea is a young winemaker whose grandfather bequeathed him a few tiny plots around the Bricco in Barbaresco. The former geologist makes such little wine, his vineyard being less than one hectare, he is able to hand number each bottle with a pen. His wines are unknown to the point that Googling one returns almost no results."