Venta la Vega
2019 Venta la Vega Adaras Aldea
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$27.00
Description
WINEMAKER: Raúl Pérez & José Ángel Martínez
REGION: Almansa, SP
VARIETAL: Garnacha Tintorera, Syrah
VITICULTURE: Organic
This is mostly garnacha tintorera with some syrah from 20yo organically farmed vines on limestone at 850m elevation. Expressive yet light, pure and unbelievably fresh. Did we mention it's made by José Ángel Martínez of Envínate? Crazy value for such serious pedigree.
The 225 hectares of organic vineyards located at the foothills of the legendary mountains of Almansa known as El Mugrón are the largest single planting of the Garnacha Tintorera variety in Europe. This privileged location has abundant water and excellent soil, with a natural micro-climate that guarantees suitable conditions for organic production of singular wines. José Ángel Martínez from Envínate and Raúl Pérez from Bierzo are in charge of the winemaking. With two of the leading figures in the new and radical oenological movement in Spain at the helm, expectations should be very high.
2019 Venta la Vega Adaras
$27.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.