2020 Michael Gindl Flora
Description
WINEMAKER: Michael Gindl
VARIETAL: Riesling, Gelber Muskateller, Scheurebe
REGION: Weinviertel, AT
VITICULTURE: Certified Biodynamic
The Flora is a blend of Riesling, Gelber Muskateller and the lesser known Scheurebe grape. These are the first grapes to be harvested, when the cover crops are still in bloom. The name ‘Flora’ refers to both the time of harvest, and the fresh, aromatic style of the wine. The grapes come from densely planted vines growing on gravel and loess topsoil. The grapes are hand harvested between the end of September and end of October, and transported to the cellar in small crates to preserve freshness. The Gelber Muskateller and Scheurebe is macerated on the skins for 3 hours, and the Riesling for 18 hours. The grapes are then gently pressed over 8 hours, and spontaneously fermented in steel tanks. The wine is aged for 6 months on the lees in steel tanks with a minimum amount of sulphur applied before bottling.
In just his mid-30's, Michael Gindl is one of the most exciting young winemakers helping to lead Austria's resurgence on the modern wine scene. When Michael finished agricultural school in 2002 it was clear that he wanted to run the farm that his family had owned since 1807. This farm has always practiced mixed agriculture with crops, livestock, forestry and wine. Michael was fascinated with fermentation and took over the responsibility for vinification during his school years. He followed the common doctrine but was never happy with his early wines.
It was only through stepping back and looking at the wines of his grandfather, a man who worked much more simply, with nearly no manipulation or intervention that Michael found his style and mantra. In 2012 Inspired by this he converted his winery and vineyards to Demeter bio-dynamics and began experimenting. Now Michael takes holistic farming to new heights with what he calls 'close-circuit bio-dynamics' - nothing comes into the winery, nothing comes out. This includes his barrels, which he makes himself from Acacia wood from the nearby forest.
2020 Michael Gindl Flora
$40.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.