Vino Mito
2020 Sàgona Gattorosso
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$37.00
Description
WINEMAKER: Federico Staderini & Daniele Corrotti
VARIETAL: Sangiovese, Malvasia Nera, Colorino
REGION: Tuscany, IT
VITICULTURE: Organic
A blend of Sangiovese, Malvasia Nera, Ciliegiolo, Colorino and Canaiolo. Most of the grapes are de-stemmed and fermented naturally in cement tanks. Each grape fermented separately. Fermentation takes around 3 weeks with no temperature control. No filtration, not clarified, fined or filtered. Aged 5 months in concrete and stainless steel tanks. Bottled and released the following autumn from harvest.
Medium-bodied with an undeniable freshness and lift. Red plum, raspberry, pomegranate, brambly fruit, chalky tannins, and a more-ish finish. Just the right amount of spice and herbal nuance. Wild berries and aromatic herbs.
Sàgona is located on the slopes of Pratomagno, in the province of Arezzo. 500 meters above sea level where the soil is primarily sand and clay, surrounded by dry stone walls and a narrow valley.
2020 Sàgona Gattorosso
$37.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.