2020 Sam Vinciullo Red/White
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$46.00
"My philosophies regarding farming and winemaking are quite simple, the less input the better. I want to show the fruit purity of the site and not take anything away or mask it." - Sam Vinciullo
Early picked shiraz fermented on skins for just a few days before being pressed. The grapes started fermenting separately on skins before being pressed off mid ferment and combined together. My favourite incarnation of this wine.
Varietal: Shiraz, Sauvignon Blanc
Region: Cowaramup, Margaret River, WA
Viticulture: Biodynamic