2020 Sextant - Julien Altaber Bourgogne Rouge
Description
WINEMAKER: Julien Altaber & Carole Schwab
REGION: Burgundy, FR
VARIETAL: Pinot Noir
VITICULTURE: Organic/Biodynamic
"This wine belies its humble Bourgogne Rouge tag. It is made from grapes picked from his vineyards around the village of Saint Aubin which is one of the emerging villages for both white and red Burgundy. About half of the grapes for this 2020 vintage were destemmed and there was less pigeage this year as Julien is becoming more confident about letting the grapes do the talking. It is a silky Pinot with elegance and structure. We like it a lot!" - Living Wines
Julien is a thoughtful person who has absorbed the art and the science of winemaking and decided to branch out with his own wines made from grapes sourced from some very good terroirs in the area. Julien and Carole Schwab have now bought the Domaine Derain business in addition to their commitments to the Sextant domaine and will be making the Derain wines from now on (with Dominique still in the background!).
2020 Sextant - Julien Altaber
$83.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.