Taturry
2020 Taturry Mosselini Vineyard Chardonnay
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$41.00
Description
WINEMAKER: Luke Curry
REGION: Mornington Peninsula, VIC
VARIETAL: Chardonnay
VITICULTURE: Organic
"2020 Taturry 'Mosselini Vineyard' Chardonnay is the kind of Australian Chardonnay I like, not trying too much to be like a White Burgundy but showing lovely restraint all the same. Lemon peel, rocks and a faint whiff of vanilla introduce a bracing Chardonnay built on energy and pure, mineral-inflected drive. Crisp fruit and floral notes reappear on the chiselled finish." - Andrew Guard
Luke started working on the Mornington Peninsula in 1999 first among the vines and then, after a wine science degree, he became a winemaker at Red Hill Estate. Since starting out on his own recently, he farms the 4.5 hectare Mosselini Vineyard in Merricks North which is nearly 20 years old and is planted to Chardonnay, Pinot Noir and Syrah. In the past few years he has been farming the 2 ha Applewood vineyard out at Main Ridge too.
2020 Taturry Mosselini Vineyard Chardonnay
$41.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.