Bink
2021 Bink Diamond Slice Chardonnay
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$33.00
Description
WINEMAKER: Koen Janssens
REGION: Barossa Valley, SA
VARIETAL: Chardonnay
VITICULTURE: Organic
Plenty of oak but doesn't suck - actually rules. How good. "100% Barossa valley chardonnay. 70% new wood, 30% stainless steel. That one Barossa chardonnay you would pick on a list Balanced style between fruit components (stone fruit and soft pear flavours) and wood influence. The new wood sits there as a structural component, elegant and refined rather then a full one, butter licking, vanilla guerrilla impulse" - Koen
Koen Janssens started his wine life working as a Sommelier in Belgium and around Europe. He landed in Sydney in 2012 but it wasn't long before he was called to life in the vineyard in South Australia. Koen worked with legends we all know and love such as Anton from Lucy M, James from Jauma. He started Yetti and the Kokonut with Dave Geyer, but it was old mate Pete Schell from Spinifex who suggested Koen get out on his own, and Bink was born in 2017.
2021 Bink Diamond Slice Chardonnay
$33.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.