2021 Frankly, This Wine Was Made By Tom
Description
WINEMAKER: Bob & Tom Colman
REGION: Orange, NSW
VARIETAL: Sauvignon Blanc, Syrah
VITICULTURE: Organic/Biodynamic
Every year we try to maintain an open mind and experiment with different portions of vineyards and with different varieties. Often these experiments make it into our single variety or single vineyard wines. We then blend a portion of all the different experimental wines into one whacky blend, this is what has come to be known as Tom wine. The beauty of this wine is that it's different every vintage. This year the Tom wine is whole bunch sauvignon blanc, full carbonic syrah, and shiraz rose that has been fermented on chardonnay skins. This wine is low alcohol, super bright and changes depending on the temperature.
Bob and son Tom grow and source their grapes in cool-climate wine growing regions of New South Wales to make natural wine in their shed in Blackheath, The Blue Mountains. Franklythiswinewasmadebybob wines are organic or biodynamic and made with humble intention. Nothing added.
2021 Frankly, This Wine Was
$38.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.