2021 Pheasant's Tears Quinta
Description
WINEMAKER: John Wurdeman
REGION: Kakheti, GE
VARIETAL: Tavkveri, Shavkapito, Danakharuli, Goruli Mtsvane, Chinuri
VITICULTURE: Organic
The Quinta Red Blend from Georgian winemaking mavericks Pheasant Tears is a field blend of 5 indigenous grapes (tavkveri, shavkapito, danakharuli, goruli mtsvane and chinuri), it undergoes 5 days of skin contact before aging in Georgian Qvevri (clay pots), which are buried in the ground to naturally regulate the temperature. The wine has super-balanced tannins that bring together raspberries, damson berries, and violet notes on the palate with a black forest vibe on the nose. Like the best Georgian wines, it possesses earthiness and real fruit flavours balanced by energetic acidity and those fine-grained tannins.
Founded in 2007 by American artist John Wurdeman and Georgian farmer Gela Patalishvili, Pheasant's Tears aims to preserve Georgia's rich winemaking heritage dating back over 6000 years. All their wine is fermented and aged in qvevri, traditional Georgian vessels made of clay, lined with beeswax and buried in the ground.
2021 Pheasant's Tears Quinta
$54.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.