Rasa
2021 Rasa Scaly Buttons
Sold out
$40.00
Description
WINEMAKER: Emma & Andy Cummins
REGION: Barossa Valley, SA
VARIETAL: Muscat Rouge, Semillon
VITICULTURE: Organic
79% MUSCAT ROUGE / 21% SEMILLON. Grapes from, and winemaking done on Ngadjuri & Peramangk Country. Both vineyards grown in Vine Vale’s deep sandy soils over orange clay. Both parcels picked and vinified separately. Muscat Rouge (9/2/2021) Semillon (10/2/2021). The Red Muscat fermented with semi-carbonic maceration for 8 days. Then gently foot stomped for another 5 days before pressing to a seasoned 500Lt French oak barrel. The Semillon was destemmed and pressed to a seasoned 225Lt French barrel for ferment and ageing. Aged in oak for 16 months.
Exotically scented. Spicy and sweet fruited. Aromatic Rosé styled wine. Wild Cherry / Frankincense / Davidson plum / Turkish Delight / Rosehip. Zero adds, fining or filtration.
Rasa is the combined effort of Emma and Andy Cummins. They make wine in the Barossa Valley, on Peramangk and Ngadjuri country. They are proud to produce natural wines from grapes that are grown with the same thoughtful practices.
2021 Rasa Scaly Buttons
$40.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.