2021 Taturry Banjo Pinot Noir
Description
WINEMAKER: Luke Curry
REGION: Mornington Peninsula, VIC
VARIETAL: Pinot Noir
VITICULTURE: Organic
"The 2021 Taturry Banjo Pinot Noir is produced from his vines on the Mosselini Estate in Merricks North - attractively bright in colour; red and dark stone fruits, gentle spice and tobacco all lift from the glass. Luke has crafted a gorgeous Pinot Noir with lots of focus, purity and class. A small portion of whole bunches adds energy and there is excellent persistence on the long and generous finish. This is seriously great value for what it is." - Andrew Guard
Luke started working on the Mornington Peninsula in 1999 first among the vines and then, after a wine science degree, he became a winemaker at Red Hill Estate. Since starting out on his own recently, he farms the 4.5 hectare Mosselini Vineyard in Merricks North which is nearly 20 years old and is planted to Chardonnay, Pinot Noir and Syrah. In the past few years he has been farming the 2 ha Applewood vineyard out at Main Ridge too.
2021 Taturry Banjo Pinot Noir
$49.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.