2021 Yetti and the Kokonut Project Red sem

WINEMAKER: Dave Geyer & Koen Janssens
REGION: Adelaide Hills, SA
VARIETAL: Red Semillon
VITICULTURE: Organic

100% Red Semillon from Kuitpo , southern Adelaide Hills. Having a high yield in 2021, we were able to experiment a little bit more with this. We ended up with batches of whole bunch , destemmed, 50/50%, extended skin contact and 2 ceramic eggs filled with skins. The last 2 stayed on skins for about 250 days!! We brought all the components together about 3 months before bottling, with time to settle in and relax. Super herbaceous, a soft complex and easy drinking version of Campari, without the bitterness and no need for a mixer with it. Perfect with a sunset at the beach with friends or family, enjoying life, toasting for more to come.

The brainchild of Dave Geyer and Koen Janssens. "With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention."