Bande Apart
2022 Bande Apart Pinot Meunier
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$44.00
Description
WINEMAKER: Jess DiGiorgio
REGION: Adelaide Hills, SA
VARIETAL: Pinot Meunier
VITICULTURE: Organic
Peacock Road Vineyard, hand picked, part whole bunch, wild ferment, old French oak, unfined & unfiltered. Wild strawberry, blood orange, autumn leaf, knicker drawer florals, slurpy.
Although 2019 was her first release, Jess is not new to the wine industry. Growing up in the Limestone Coast amongst a family of growers and winemakers, her grandparents were first vine growers, before making wine in the late nineties. Always interested in wine, but keen to take a different path, Jess was a physiotherapist for a few years, travelling and working all over Australia. She came back home to help with one vintage and realised that this was her happy place and ultimately what she wanted to do in the future. It was travelling to France to do vintage with Andrew Nielson from Le Grappin, an Aussie winemaker living and residing in Burgundy, that really sealed the deal." - Paul Hervy
2022 Bande Apart Pinot Meunier
$44.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.