Clos de Tue-Boeuf
2022 Clos de Tue-Boeuf Le Petit Buisson
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$65.00
Description
WINEMAKER: Thierry, Louise & Zoé Puzelat
REGION: Loire Valley, FR
VARIETY: Sauvignon Blanc
VITICULTURE: Organic
100% Sauvignon Blanc. Tue Boeuf has been purchasing and harvesting this fruit for 15 years from a nearby Cher Valley site called Petit Buisson, a single 1.4-hectare parcel of 35-year-old vines on flinty clay and limestone soils, organically farmed and hand-harvested. Fermented with natural yeasts and aged on its lees with stirring in used Burgundy barrels for 6 months; bottled unfiltered and with a minute amount of sulfur. It is beautifully fresh, tight and elegant with lovely texture and fragrance. Wonderfully refreshing, contemplative, satisfying and incredibly drinkable - if only more Sauvignon was this good..
In the early-nineties, Jean-Marie and Thierry Puzelat took over their family domaine in Cheverny, converted the farming to organic, and began making wines with native yeast and low or no sulphur additions. Three decades later and Clos du Tue-Boeuf is the definitive natural wine estate in the Loire Valley, if not all of France.
2022 Clos de Tue-Boeuf Le
$65.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.