Clos de Tue-Boeuf
2022 Clos de Tue-Boeuf Vin Blanc
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$51.00
Description
WINEMAKER: Thierry, Louise & Zoé Puzelat
REGION: Loire Valley, FR
VARIETY: Sauvignon Blanc
VITICULTURE: Organic
100% Sauvignon Blanc. The Vin Blanc is the starting point for Tue-Boeuf's whites. The fruit is sourced from farmer friends in the Cher Valley; the vines average about 20 years old and are organically farmed, on clay soils with varying degrees of sand, gravel, flint and quartz. As for all Tue Boeuf wines, the Vin Blanc fruit is hand-harvested, whole-cluster-pressed, fermented spontaneously with natural yeasts in tank and not racked until bottling. It is aged in stainless steel tank only. This wine is always a beauty, sensually fresh, tight, clear and compact with lovely zippy and direct appeal. Wonderfully refreshing, satisfying and incredibly drinkable.
In the early-nineties, Jean-Marie and Thierry Puzelat took over their family domaine in Cheverny, converted the farming to organic, and began making wines with native yeast and low or no sulphur additions. Three decades later and Clos du Tue-Boeuf is the definitive natural wine estate in the Loire Valley, if not all of France.
2022 Clos de Tue-Boeuf Vin
$51.00
SPÖN PICKS
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