2022 Domaine Jousset Exile Rosé Pet-Nat
Description
WINEMAKER: Lise & Bertrand Jousset
REGION: Loire Valley, FR
VARIETY: Gamay, Grolleau
VITICULTURE: Certified Organic
Since 2004, Lise and Bertrand are wine growers in the golden centre of France’s Loire Valley, in the spiritual home of Chenin Blanc, across the river from Vouvray. According to the Jousset philosophy, great wine is made only in the vineyard. Once they have achieved the considerable task of growing perfect fruit containing the essence of the place where it is grown, work in the cellar is reduced to merely patient observation and a guiding hand. With this in mind, Lise and Bertrand spend all of their time in the fields, using organic and biodynamic methods and horse ploughing, encouraging the vines to express the purity of place. Wines are thus vinified with zero oenological interventions, simply very low doses of SO2 where required. of particular interest is Lise and Bertrand’s passion for natural Sparkling wines (Ancestral Method, or “Pet Nat”). Certified organic (ab).
2022 Domaine Jousset Exile Rosé
$60.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.