
2022 Frederick Stevenson Rosé







WINEMAKER: Steve Crawford
REGION: Barossa Valley, SA
VARIETAL: Cinsault, Grenache, Mourvèdre
VITICULTURE: Organic/Biodynamic
"Dry (actually) rosé direct pressed Grenache & Mourvedre and the Cinsault is left on skins for 12-24 hours. Turkish delight, vanilla, lychee and spice from the Cinsault, Rasberry, red apple skin and strawberry from the Grenache. Mouverdre brings a peach ice tea feeling with a lick of mulberry. Touch of amaro like spice and glazed citrus peel to finish off. CIAO!" - Steve
Steve Crawford started his Barossa label under the pseudonym of Frederick Stevenson whilst working at a larger winery. One of the nicest guys in wine that continues to impress each and every year.