Gazzetta
2022 Gazzetta Bianco Misticanza
Sold out
$68.00
Description
WINEMAKER: Trish Nelson
REGION: Lazio, IT
VARIETY: Trebbiano, Malvasia Toscana, Ansonica
VITICULTURE: Organic
A blend of Trebbiano, Malvasia Toscana and Ansonica from Trish’s old vines in Belvedere, macerated for four days before ageing in vat until the springtime. A deep shade of amber in the glass, this impresses with gorgeous aromatics and firm tannins which frame vibrant flavours of citrus, minerals and herbs. A pitch-perfect vino da tavola, which lends itself to Lazio’s rustic cuisine.
After working with Cantina Giardino and Le Coste, Trish Nelson moved to a small cottage in Località Gazzetta on the hills above the village of Bolsena in Lazio’s north. She farms two hectares next to Lago di Bolsena, the largest volcanic lake in Europe, a unique microclimate in which her vineyard sits between the Mediterranean Sea and the Apennine Mountains. Trish works organically, using herbal teas made from local plants such as nettle, dandelion, willow and chamomile, and without any additions whatsoever, including sulphur. Pure and expressive.
2022 Gazzetta Bianco Misticanza
$68.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.