Koerner
2022 Koerner Mammolo Sciacarello
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$54.00
Description
WINEMAKER: Damon & Jono Koerner
REGION: Clare Valley, SA
VARIETAL: Sciacarello
VITICULTURE: Organic
"Native to the French island Corsica, this is the only Australian Sciacarello on the market, making it very unique! The site is located on our 'Vivian vineyard', it was grafted onto Sangiovese vines in 2011 and the Sang vines were planted in 1992, the soils are grey and red clay on limestone. Like Vermentino, Sciacarello crops really well and is suited to our dry climate, it has big berries, thin skins and lots of acid! The 2022 vintage of this wine spent 9 months in a Slavonian Oak 2000L Foudre and then 2 months in stainless steel. It has a incredibly vibrant nose of spice, rhubarb and cherries. On the palate the intense flavour continues with sour cherries and grandmas homemade roll-ups, finished with a touch of spice. It is very light, super refreshing and has a zippy acid line. Best served slightly chilled!" - Jono
2022 Koerner Mammolo Sciacarello
$54.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.