2022 LATTA Vino Wild West
Description
WINEMAKER: Owen Latta
REGION: Central & Western VIC
VARIETAL: Mataro, Grenache, Shiraz, Sangiovese, Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Lagrein, Pinot Noir
VITICULTURE: Sustainable/Organic
It’s back, it’s good, it’s great, it’s mataro, grenache, shiraz, sangiovese, nebbiolo, cabernet sauvignon, cabernet franc, lagrein, pinot noir. All our favourites from Western and Central Victoria. A delicious blend, evolving spectrum of profile, textures and flavour. While still keeping it fresh and interesting.
LATTA Vino is the experimental second-label of Owen Latta of Eastern Peake, helping him earn the title of Gourmet Traveler Wine Magazine Young Winemaker of the Year. The fruit is sourced from vineyards run by old family friends and relative in the regions surrounding the Latta family’s property in Coghills Creek. Like Eastern Peake, the fruit is sustainably grown and - except for the occasional small addition of SO2 at bottling - the wines are made without additions.
2022 LATTA Vino Wild West
$37.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.