2022 Les & Sez Somersault
Description
WINEMAKER: Tim Stock & Sarah Feehan
REGION: Barossa Valley, SA
VARIETAL: Grenache
VITICULTURE: Organic/Biodynamic
This wine had us spinning from the start. 100% Whole bunch Grenache left to its own Carbonic devices for as long as possible. Basket pressed directly to one old barrique.
Hazy, cherry red. Pomelo, ripe plum, cherries and purple fig. Baking spice plus a highertoned element lurking. The 100% whole bunch is perfectly integrated providing soft, rounded tannins and underlying freshness. Wild berries and spiced plums. Displays lovely purity despite sitting on the funkier side of the fence.
Late nights, sticky ferments and copious bottles are responsible for this love story. Les (Tim Stock from Les Fruits) and Sez (Sarah Feehan from Parley) took time out from their own projects to make three little barrels of wine. Hand picked, hand de-stemmed, basket pressed and barrel fermented, the wine was an experiment in doing as little as possible to create a wild and unadulterated expression of fruit.
2022 Les & Sez Somersault
$37.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.