Lucy M
2022 Lucy M Le Vilain Gris Pétillant (1500ml)
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$78.00
Description
WINEMAKER: Anton Von Klopper
REGION: Basket Range, Adelaide Hills, SA
VARIETAL: Pinot Gris
VITICULTURE: Organic/Biodynamic
BIG BOT. Also 100% Pinot Gris from Robert Surmann’s vineyard. The grapes are destemmed and left to rest for 4 days, then pressed into a 680L ceramic egg and fermented for two weeks until there is the perfect amount of sugar to finish in bottle with a good level of spritz. Then it is aged on lees in bottle for five months and then disgorged.
"The 2022 vintage was bit of a challenge with low fruit set from the cool windy spring and slow ferments from a cool autumn. But like always we weave our magic to make delicious wines, no smoke and mirrors, just years of experience and hard work. On the bright side our home block loved the cool weather and the Trousseau, Grenache Blanc, Gamay, Garganega, Sangiovese….. (the mixed bag) will have a few grapes this year. Thank you for your kindness Demeter for the cool wetter years." - Anton
2022 Lucy M Le Vilain
$78.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.