2022 Mallaluka Sangiovese
Description
WINEMAKER: Sam Leyshon REGION: Canberra District, NSW VARIETY: Sangiovese VITICULTURE: Organic/Sustainable | Cherry, cranberry and dusty. As always, the best food friendly wine you’ll find anywhere. But seriously, buy a tin of good quality anchovies and flame toast some artisan sour dough and see if it doesn’t make your day. | Tumblong hills fruit (60%), Mallaluka fruit (40%). Whole berry natural fermentation. Basket pressed into seasoned french oak barriques (225l) and seasoned french oak puncheons (500L), 18 months maturation. | [Sam Leyshon is the man (the myth, the legend) behind Mallaluka. After time at Clonakilla and a stint with the iconic Jean-Louis Chave (woof), Sam now produces his own thoughtful, naturally made wines from the Canberra District with fruit from the family vineyard and select, trusted growers. We have lots of love for Sam.]
2022 Mallaluka Sangiovese
$37.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.