2022 Pheasant's Tears Chkhaveri
Description
WINEMAKER: John Wurdeman
REGION: Kakheti, GE
VARIETY: Chkhaveri
VITICULTURE: Organic
The Chkhaveri vineyards are planted in a remote highland region in Adjara, where vineyard traditions were weakened by centuries of repeated incursions from Turkey. The grapes are grown in collaboration with John’s godson, Jambuli Disamidze.
West Georgian region of Adjara, village of Qvashta, region of Keda. Clay and granite soils. 500m above sea level, in mountains near the Black Sea. Planted 10 years ago, farmed organically from the start. The vineyard is composed of two parcels; one with higher terraces, and the other with a slightly lower steep slope.
The grapes are harvested by hand, then destemmed and gently crushed into stainless steel. After one week of skin contact, the grapes are removed from the skins. Fermented and aged in stainless steel for one year, followed by another year in bottle. Personality: Playful and pretty light red, Jura-style.
Founded in 2007 by American artist John Wurdeman and Georgian farmer Gela Patalishvili, Pheasant's Tears aims to preserve Georgia's rich winemaking heritage dating back over 6000 years. All their wine is fermented and aged in qvevri, traditional Georgian vessels made of clay, lined with beeswax and buried in the ground.
2022 Pheasant's Tears Chkhaveri
$70.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.