2023 Beulah Violetta 'Stesso Stesso'
Description
WINEMAKER: James Hird & Annie Conley REGION: McLaren Vale, SA VARIETY: Sangiovese, Merlot, Sagrantino VITICULTURE: Certified Organic and Biodynamic | A field blend of Sangiovese, Merlot and Sagrantino. Hand harvested over two days at the beginning of September. Co-fermented with indigenous yeasts. The idea of the wine is to make a super approachable light red with little tannin. We wanted to show the freshness of the site, the vineyard for this cuvée is 22 years old and faces east and to north east. The 2023 growing season through-out much of Italy was a cool wet one, thankfully the altitude and breezes prevented a lot of the disease pressure that happened across the country. The wine is ideal around 14 degrees. Made without any additions very small amount of sulphur added at bottling.
2023 Beulah Violetta 'Stesso Stesso'
$48.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.