2023 Arnaud et Malou Greiner La Cart'ouche
Description
WINEMAKER: Arnaud & Malou Greiner
REGION: Jura, FR
VARIETY: Pinot Noir, Poulsard, Trousseau
VITICULTURE: Certified Organic
Arnaud Greiner is a talented and passionate young man who has been working for other Jura producers for many years. He has also been making his own wine and has just made his second commercial release (we received a small supply of his first release in 2018). We are delighted that he has agreed to supply us with some of his miniscule production. Arnaud and his partner Malou have a number of very small parcels of vines near the village of Liesle which add up to the grand total of a little less than one hectare. Each of the plots sit in a forest setting far from an agricultural sprays from the farms around the area. Arnaud and Malou are certified organic by Ecocert. They do not use any sulphites in the production of their lovely wines. The wine labels are designed by the delightful Cecile Mouget who also acts as the translator for us.
2023 Arnaud et Malou Greiner
$105.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.