Bink
2023 Bink Flowers Semillon
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$34.00
Description
WINEMAKER: Koen Janssens
REGION: Barossa Valley, SA
VARIETY: Semillon
VITICULTURE: Organic
Bink’s 2023 Flowers comes from a plot of old, dry-grown, gnarly Semillon vines in the Barossa Valley. The 90-year-old plot sits at the southern end of the region and the vines sit on sand with loam over clay. The fruit was picked on 1st March, and 90% was destemmed. After fermenting with 10% whole bunches in stainless steel, the wine was transferred to French oak hogsheads for a short maturation before bottling.
Koen Janssens started his wine life working as a Sommelier in Belgium and around Europe. He landed in Sydney in 2012 but it wasn't long before he was called to life in the vineyard in South Australia. Koen worked with legends we all know and love such as Anton from Lucy M, James from Jauma. He started Yetti and the Kokonut with Dave Geyer, but it was old mate Pete Schell from Spinifex who suggested Koen get out on his own, and Bink was born in 2017.
2023 Bink Flowers Semillon
$34.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.