Commune of Buttons
2023 Commune of Buttons Commune Pinot Noir
Sold out
$42.00
Description
WINEMAKER: Jasper Button
REGION: Adelaide Hills, SA
VARIETY: Pinot Noir
VITICULTURE: Organic/Biodynamic
The Pinot from Commune of Buttons is from 0.5 hectares of Pinot Noir from the Clover vineyard east facing slope. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in a single 1800L Foudre. The wine is bright, acid driven and red fruited with cherries and spice on the nose, it has a dark bramble core with a generous mid pallet.
In the epicentre of Australia’s lo-fi wine movement, siblings Sophie and Jasper Button have created a label that strives for transparency and unpretentiousness. The organic operation is focused mainly on Chardonnay and Pinot Noir, with minimal intervention and additions. Bottling occurs by hand at the source.The resulting wines are vibrant and delicious and speak of site above all else.
2023 Commune of Buttons Commune
$42.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.