2023 Jauma Lilies Old Vine Grenache
Description
WINEMAKER: James Erskine
REGION: McLaren Vale, SA
VARIETY: Grenache
VITICULTURE: Organic
Karen and Peter Cahill have owned this site in McLaren Flat for almost 30 years. Organic viticulture guru, Fiona Wood, has consulted to them since 2017 and James has worked with the fruit from the site each year since. The site lies next to Blewitt Springs at 110 metres elevation on deep sandy soils over yellow clay. The bush vines were planted in 1940, and these days yields are a paltry 2.5 tonnes per acre. When it comes to Grenache, James seeks ultimate concentration through minimal extraction. To this end, the wine spends a long time on skins (two months) and punch downs are kept to a bare minimum. The fruit is destemmed, and the 12-month maturation takes place in puncheons. By comparison to Ralph’s Grenache, you can expect a richer expression, with deep blue fruits, lots of spice and silky weight.
James Erskine is an honours graduate in soil chemistry and celebrated sommelier. A leading light in organic farming and zero-adds wine. He also owns a certified organic cherry farm. How good.
2023 Jauma Lilies Old Vine
$47.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.