2024 Le Fruits Ruby Cinsault
Description
WINEMAKER: Tim Stock
REGION: McLaren Vale, SA
VARIETY: Cinsault
VITICULTURE: Organic
From former-sommelier, Georgian wine importer and winemaker Tim Stock (also known as Les Fruits) this was made in collaboration with now-retired Saint Aubin vigneron Jean Jacques Morel. The Les Fruits project sees Tim working with a number of organic and biodynamic vineyards throughout the Adelaide Hills, Barossa and McLaren Vale to craft an extensive range of wines. Ruby comes from one of the Vale’s rare parcels of organic cinsault vines, farmed by Brad Hickey. The fruit here was destemmed and macerated for 4 days before being pressed to barrel for fermentation and a short period of elevage. A delicately-extracted and very light-bodied style, this is gently saline with pretty red fruit and super fine and polished structure, making it a suitable choice for the fridge.
2024 Le Fruits Ruby Cinsault
$54.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.