Panduro
2023 Panduro Quarto
Sold out
$79.00
Description
WINEMAKER: Ibon Apezteguia & Henrik Falk
REGION: Mallorca, SP
VARIETY: Callet
VITICULTURE: Organic
This delicate red is made from 100% Callet grown on clay-limestone soils in Sineu and Petra, Mallorca. Fourteen days of skin contact, approximately 10% whole bunch layered "lasagna style" with destemmed grapes. Aged six months in 500L used French oak tonneaux, it’s a remarkable red—profound yet light, highly mineral, and brimming with Mediterranean garrigue spices.
Ibon, originally from the Basque Country, produces wines in both Murcia and Mallorca, beginning his winemaking journey as a “nomadic” winemaker, moving across various regions of the Mediterranean. In Mallorca, Ibon crafts his wines at Cati Ribot's cellar in Santa Margalida—a dynamic and inspirational space where five winemakers share resources and ideas: Panduro, Cati Ribot, Sistemi Vinari, Jaumet, and Cati’s employee. In 2021, Ibon took a significant step forward by purchasing his first vineyard, an old plot of callet and mantonegro near Felanitx in southeast Mallorca.
2023 Panduro Quarto
$79.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.