2023 Testalonga Baby Bandito Chin Up
Description
WINEMAKER: Craig & Carla Hawkins
REGION: Swartland, SA
VARIETY: Cinsault
VITICULTURE: Organic/Biodynamic
100% Cinsault - Gorgeous light red cherry colour, and a little floral perfume on the nose. The palate is light-bodied, clean and fresh, very appealing in every way, I love the lithe and sultry nature of Cinsault – incredibly charming and appealing and disarming in how immediately accessible it is! If the Follow your dreams is like Trousseau than this is like Ploussard!
During the apartheid, the South African wine industry was completely dominated by one organization, which controlled everything from production to price. Modern day renegades, Craig & Carla Hawkins, established Testalonga in 2008 and shook the industry to its core. Settling in Swartland, they started with two barrels of macerated chenin - the first 'orange' wine made in South Africa. The deeply conservative authorities often rejected their wines for export for not exhibiting 'typicity' of South African wine.
2023 Testalonga Baby Bandito Chin
$48.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.