2025 L'Appel ‘1.50X0.75’ Pinot Noir
Description
WINEMAKER: Bart Johnston
REGION: Tamar Valley, TAS.
VARIETY: Pinot Noir
VITICULTURE: Minimal Intervention
Fruit sourced from the Grey Sands vineyard in the Tamar Valley. The site is planted to a Burgundian style of high density of vines with 8,800 vines/ha or 1.50 x 0.75 vine spacing as the cuvee name suggests. Dry grown since inception in 1989 and meticulously managed by owners Bob & Rita Ritcher. The low fertile grey-sand soils over clay and the vine age results in a very low yielding Pinot Noir block providing great concentration. A co-ferment of clones 777, MV6 & D2V5 & F6V7. 20% whole bunch - wild ferment with daily pigeage - pressed to old oak barriques for 10 months elevate - no fining or filtration - minimal sulphur post-malo.
Florals support a background of red fruits. Our most elegant release to date, the fruit seems to sit quiet, with the sites savoury notes demanding attention. There is concentration with hints of game meat and a dense mid-palette. A fine black pepper spice wraps the wine, with fine tannins providing length. This wine has range and should age well.
2025 L'Appel ‘1.50X0.75’ Pinot Noir
$73.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.