Parley
2025 Parley 'Mood in Scarlet' Chilled Red/Rose
$45.00
Description
WINEMAKER: Sarah Feehan & Melissa Gray
VARIETY: Cabernet Sauvignon, Sauvignon Blanc
REGION: Adelaide Hills, S.A.
VITICULTURE: Organic
NOSE
Dried Sage
Violet
Wild Fennel and Spun Sugar
PALATE
Fresh Rhubarb
Crunchy Apple
Red Liquorice
A sweet and savoury treat for the senses, this chilled red is a vibrant ruby in colour with a bright acid line and a playful, fruit-forward finish.
Cabernet bunches were crushed under foot and left to macerate for 24 hours before pressing to a single stainless steel tank for fermentation. After fermentation the wine was left on lees in tank and sealed for elevage to retain fresh fruit characters. Come Spring, after a series of bench top trials, a blend was made selecting textural barrels of Adelaide Hills fume blanc to balance the confectionery fruits of the cabernet. The final blend of 70% cabernet and 30% fume blanc was bottled in February of 2026 with only 1300 bottles produced.
2025 Parley 'Mood in Scarlet'
$45.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.