Imbibo
2021 Bink Outlaw Riesling
Sold out
$31.00
Description
WINEMAKER: Koen Janssens
VARIETAL: Riesling
REGION: Barossa Valley, SA
VITICULTURE: Organic
The Outlaw is sourced from an 85-year-old Riesling block out the back of Tanuda. The soils are sandy loam, and the whole parcel is in organic conversion. The fruit was picked mid-Feb, destemmed and saw about 24-hours of skin contact before pressing. It was then transferred to seasoned French oak puncheons, where it stayed on gross lees until it was racked to stainless steel one month before bottling.
Koen Janssens started his wine life working as a Sommelier in Belgium and around Europe. He landed in Sydney in 2012 but it wasn't long before he was called to life in the vineyard in South Australia. Koen worked with legends we all know and love such as Anton from Lucy M, James from Jauma. He started Yetti and the Kokonut with Dave Geyer, but it was old mate Pete Schell from Spinifex who suggested Koen get out on his own, and Bink was born in 2017.
2021 Bink Outlaw Riesling
$31.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.