Brouwerij Alvinne Farmhouse Sour #3: Brettanomyces & Kweepeer / Quince (2020)
Sold out
$16.00
REGION: Moen, BEL
330ml / ABV: 8%
This is a farmhouse tripel fermented with both brettanomyces, a saison yeast and Morpheus yeast. This one is macerated with quince again, 2020 harvest.