![Brouwerij Alvinne Farmhouse Sour #3: Brettanomyces & Kweepeer / Quince (2020)](http://spon.bar/cdn/shop/products/WINETEMPLATE_40_960x.png?v=1641550723)
Brouwerij Alvinne Farmhouse Sour #3: Brettanomyces & Kweepeer / Quince (2020)
$16.00
![](http://spon.bar/cdn/shop/t/3/assets/beer_large.png?1138)
![](http://spon.bar/cdn/shop/t/3/assets/Belgian_large.png?1138)
![](http://spon.bar/cdn/shop/t/3/assets/farmhouse_large.png?v=129317978291190642421631497785)
![](http://spon.bar/cdn/shop/t/3/assets/saison_large.png?v=136855005745448457831631497924)
![](http://spon.bar/cdn/shop/t/3/assets/tripel_large.png?1138)
![](http://spon.bar/cdn/shop/t/3/assets/wild_large.png?v=160951997963694006111631498001)
REGION: Moen, BEL
330ml / ABV: 8%
This is a farmhouse tripel fermented with both brettanomyces, a saison yeast and Morpheus yeast. This one is macerated with quince again, 2020 harvest.