Cyril Zangs Ciderman Brut (2017)
Description
STYLE: FARMHOUSE CIDER
REGION: CALVADOS, FR
ABV: 5%
SIZE: 330ML
After a career as a book sales rep in Paris, Cyril decided to go back to native Normandy with his family. Zangs’s orchard in Glos, Normandy, overlooks the North Sea. It contains 69 varieties of apple tree, grown without intrusive chemical treatments, all between about 15 and 60 years old. These varieties are measured by sweetness: sweet, bittersweet, bitter, sour and tart. Only the best apples are picked, by hand, with up to 10 per cent not making it further than the orchard. This takes place in early October to mid-December. After picking, they are left to ripen for up to six weeks, and carefully cleaned so as not to remove the indigenous yeast on their skins, which is the key to their fermentation. After pressing and the first stage of fermentation, they are bottled and stocked horizontally, and turned by hand regularly for up to three months. All this is done without adding sulphites or additional yeast, and without filtering. For those of us with self-control, these ciders can be kept in a cellar for several years.
Cyril Zangs Ciderman Brut (2017)
$15.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.