Wet Dreams
2021 Fin Area 51
Sold out
$30.00
Description
WINEMAKER: JonJo McEvoy, Oliver Johns & Angus Hean
VARIETAL: Cabernet Sauvignon
REGION: Yarra Valley, VIC
VITICULTURE: Organic
Our alien baby. Homage to Carl Sagan and Sigourney Weaver. An extraterrestrial sparkling rose made with carbonic cabernet, grown lovingly by our friends from Sutherland estate in Dixons Creek. Ancestral method. Pet Nat. No additions. Raspberries and cherries. Crisp, juicy and bright.
Fin wines consists of JonJo McEvoy, Oliver Johns, and Angus Hean. We produce a range of wines, ciders, piquettes and other fun drinks emphasising youth and vivacity. We are doing this in a very lo-fi way in terms of minimal additions, spontaneous fermentation and minimal faffery in the winery. We source high-quality fruit using varieties that are suited to the climate they are growing in. We are working with fruit primarily from the Yarra Valley and Nagambie Lakes, with growers that aim to be sustainable as possible including regenerative and organic practices.
2021 Fin Area 51
$30.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.