2025 Future Days Prosecco
Description
WINEMAKER: Alistair Reed & Sam Cook
REGION: King Valley, VIC
VARIETY: Prosecco
VITICULTURE: Organic/Sustainable
A chance request from one of Melbourne's top hospitality groups led us down the Prosecco path in 2024. After trying to find some fruit at the local pub, we were introduced to Mick and Tanya De Fazio, growers from the Alpine Valleys whose commitment and attention to detail blew us away. The rest, as they say, is history. This is not your bulk standard Prosecco from a tank farm, which have sadly become all too familiar. It is hand-bucketed fruit, pressed in small batches in our 500kg press and fermented in 1000L vessels in our shed on the hill. It is Prosecco with character, fresh orchard fruits with a lovely savoury almond skin complexity. Delicious, super versatile and with plenty of interest. Crafted from 100% family-owned vineyard grapes, this wine is a testament to our commitment to quality and tradition. Available exclusively here or through selected independent retailers.
2025 Future Days Prosecco
$34.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.