Experienceit
Jester King Atrial Rubicite
Sold out
$85.00
Description
REGION: Texas Hill Country, USA
ABV: 5.1% / SIZE: 750ml
First brewed in 2013 and currently rated as a top ten wild ale in the world on both Untappd and Beer Advocate, Atrial Rubicite is our barrel-aged wild ale re-fermented with raspberries! It's brewed with Texas malt, well water, and hops, then barrel-aged for a year prior to blending and re-fermentation. As its name implies, raspberries penetrate to the very heart of this beer with a whopping 7 pounds per gallon added to the re-fermentation! We get notes of raspberry jam (duh), juniper, Strawberry Sour Punch Straws, white pepper, black cherry chapstick, and a hint of JK funk.
Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.
Jester King Atrial Rubicite
$85.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.