Experienceit
Jester King Colour Five
$98.00
Description
REGION: Texas Hill Country, USA
ABV: 6.5% SIZE: 750ml
Colour Five was brewed with raw Hill Country well water, Texas-grown grains, a blend of fresh hops and aged hops from our barn, and was fermented with our mixed culture of native yeast and bacteria. It was aged in neutral oak barrels for roughly a year, then refermented in stainless steel with about 2,000 pounds of Texas blueberries for about six weeks. The blueberries went through our crusher / destemmer prior to refermentation and we performed pump-overs throughout refermentation for good flavor and color pick-up from the fruit. Colour Five was then 100% naturally refermented in the serving vessel.
Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.
Jester King Colour Five
$98.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.