Mikkeller
Mikkeller Baghaven Havnesæson (Blend #2)
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$35.00
Description
Mikkeller Baghaven is an exploration of spontaneous fermentation influenced by local terroir, crafting barrel-aged Danish Wild Ales and Rustic Shipyard Ales with native microflora on the Copenhagen harbor front. Baghaven is home to twelve large oak foeders, ranging in size from 3000 to 7000 liters, and over fifty 225-liter California Chardonnay barrels.
Oak fermented rustic Danish Shipyard Ale. Blend #2. Aged for 8 months. Havnesæson summarizes what Baghaven stands for. A wide variety of all Danish grown grains including malted and unmalted barley, malted and unmalted spelt, malted and unmalted heirloom wheat, and raw buckwheat. Gently hopped with hops from France and New Zealand and fermented and aged in an Italian red wine foeder with our unique yeast for 9 months. This Rustic Danish Shipyard Ale is a prime example of what happens when local grains and native yeast come together in harmony.
Style: Farmhouse
Region: Copenhagen, DNK
ABV: 6.0%
Size: 750ml
Mikkeller Baghaven Havnesæson (Blend #2)
$35.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.