Noble Rot Issue 32: Sacred Lunch

Another delicious, action-packed slice from the Noble Rot crew. The special guest this time is one of the UK’s most iconic chefs. On the cusp of his 60th birthday, Noble Rot profiles St. John’s Fergus Henderson as you’ve never seen him before. Sticking with the nose-to-tail theme, Henry Harris pens a tribute to offal in Earn Your Tripes. Also, in this issue, editor Dan Keeling profiles a selection of revolutionary growers challenging the status quo of France’s outdated appellation system—Jean-Marie Guffens, stand up and take a bow—and Alice Feiring reports on Hokkaido’s emerging wine scene. There’s even an article on sausages, metallurgy and wine that makes you want to pack your bags and take a plane to Clermont-Ferrand.