Pyewackets Traditional Apple Pye Shrub (200ml)
Description
REGION: Ballina, NSW / 200ml
Cooling on the windowsill, the gingham curtains fanning out the sweet smell of cinnamon, nutmeg, ginger, allspice and clove. Crisp cold-pressed green apples fermented in warming aromatics. Drink hot or cold. Straight or spiked. Rum, vodka or whisky accompany best.
We’re Genna and Katrina. Two women with a love for the long road and a good tipple. With years of experience in herbal medicine and fermenting practice between us, we bring our genuine passion for slow food and real ingredients to the drinks we create. To make our products, we sit in lemon trees, tend beds of mint and connect with the growers of our beautiful Northern Rivers region. We make our shrubs and tonics, the old fashioned way, slow fermented and unpasteurised at the Pyewacket’s Shrub Factory and Shop in Ballina, Northern New South Wales, Australia.
Pyewackets Traditional Apple Pye Shrub
$17.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.