SUPERBON
SUPERBON Madrid Crisps Poivre et Sel - Pepper and Salt (135g)
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$12.00
Description
REGION: Madrid, SP / 135g
A generous pinch of salt and pepper, perfect!
What happens when a renowned French chef discovers Spanish potatoes? SUPERBON. With restaurants in the Michelin guide, Phillippe Emanuelli knows good food. When he discovered the unique Spanish variety of potato that fuels Madrid’s incredible crisp culture, he decided he simply had to make crisps. Phillippe concocted some special recipes with just a few natural ingredients, and VOILA! Crafted in La Chueca (the crisp capital of the world), Superbon's chips are thinly sliced and impossibly crispy, with an unbeatable potato flavour boosted by perfect seasonings. All natural and preservative free. The company is dedicated to simplicity, sustainability, and superior taste. Each bag is beautifully designed by artist Greg Ewing.
SUPERBON Madrid Crisps Poivre et
$12.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.