Ziggy's Native Bunya Nut Miso
Description
REGION: Sydney, NSW
SIZE: 300g
Naturally fermented over 6 months. Australian Native Bunya pine trees have a history on earth dating back millions of years - and are known as 'living fossils'. Each tree lives for several hundred years - dropping cones weighing up to 10 kg - full of delicious starchy nuts.
The Bunya pine has held incredible cultural and culinary significance for the first nations peoples of Australia for thousands of years. Here the nuts have crossed paths with a traditional asian fermentation technique - and matured for 6 months.
The result is the most umami rich paste, with pieces of cured Bunya nut in each jar, to add the ultimate depth to any sauce, marinade, soup or stock.
Refrigerate once opened.
Ziggy's Native Bunya Nut Miso
$30.00
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.