Ziggy's Native Ginger, Wild Dandelion & Magnolia Petal Shrub

REGION: Sydney, NSW
SIZE: 200ml

Wild Dandelion flowers and roots - picked and dried. Magnolia flower petals pickled in vinegar, and then fermented with honey. Native Ginger is the secret addition - both leaf and root are dried and steeped during the fermenting time. Combined with the most aromatic of dark spices - this is warmth in a bottle.

What is a Shrub? It is a concentrated 17th Century-era preservation beverage that combines fresh fruit, sugar, and vinegar. The result is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks. An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.